21-30 of 111 results
Serviced supply chains II (AM21000)
This project is delivering decision support tools for growers and exporters to manage supply chain risks and deliver consistent product quality.
31 August 2022
Cherry category management (CY21000)
This project monitored cherry displays across major retailers Coles and Woolworths during the cherry season of December 2021 to February 2022.
29 August 2022
Quality improvements in the melon supply chain (VM21001)
This program developed minimum quality standards for seedless watermelons, rock melons and honeydew melons, with the overall aim of improving their eating quality.
30 April 2024
Extending OliveCare to foster excellence in production of Australian olives (OL17006)
This investment supported industry participation in the Australian Olive Industry Code of Practice (OliveCare) program.
7 March 2022
Effective control of Listeria on rockmelons through alternative post-harvest treatment methods (VM20007)
This project determined the optimum postharvest strategies to reduce the risk of listeria contamination of melons.
18 September 2023
Melon food safety – monitoring and support (VM20005)
This project supported the melon industry to maintain and adopt improved food safety practices through proactive and reactive strategies, grounded in food safety monitoring and scientific evidence-based support.
20 September 2024
Improving quality of sweetpotato across the industry supply chain (PW20000)
This project improved the quality of sweetpotatoes across the industry by engaging key stakeholders, including growers and retailers, to establish long-term quality monitoring and maintenance practices.
3 October 2024
Investigation of skin hardening and splitting disorders in sweetpotatoes (PW18001)
This project looked at how crop nutrition could be used to influence skin hardening in sweetpotatoes, in turn reducing splitting and skinning.
31 May 2021
New innovations to improve mushroom whiteness shelf life (MU19005)
This investment investigated new innovations to improve and maintain mushroom whiteness, looking at both pre- and post-harvest factors.
16 March 2021
Technology review for fruit traceability at every stage of the apple and pear fruit production and supply chain (AP19004)
This investment is exploring available technologies that could improve traceability in the apple and pear supply chain.
26 September 2022