1-10 of 111 results
Avocados FY26 Foodservice Program - Educational Masterclasses (AV25003)
This project will deliver a national educational program to chefs, quick service restaurant (QSR) teams, and hospitality professionals. Designed to grow the Australian avocado category in foodservice, it will equip these foodservice professionals with the knowledge, tools and inspiration to use Australian avocados in diverse menu applications.
24 September 2025
Macadamia crop forecasting 2026-28 (MC24009)
This project will deliver, each year, a climate-adjusted macadamia crop forecast for the coming season, as well as longer-term forecasts (out to 10 years) for expected production amounts. These forecasts will inform processors and producers, supporting decision-making for future export expansion and industry growth.
23 September 2025
Pathway to carbon neutral whole orchard recycling in almond orchards - phase 2 (AL25002)
This project builds on the outcomes of Phase 1 (AL21000), continuing the investigation into whole orchard recycling (WOR) as a pathway to carbon neutral almond production in Australia.
17 September 2025
Pathway to carbon neutral – whole orchard recycling in almond orchards (AL21000)
This project explored whole orchard recycling (WOR) as a sustainable alternative to the traditional practice of burning almond trees during orchard redevelopment.
11 July 2025
Melon food safety monitoring and support – phase 2 (VM24001)
This project aims to further promote and nurture a robust food safety culture within the Australian melon industry by implementing science- and data-based food safety monitoring and support systems.
21 February 2025
Melon industry Waste Management (VM22002)
This project developed a comprehensive food waste production plan for the melon industry, aimed to help reduce waste across the supply chain and boost industry profitability.
15 January 2025
Banana Industry Waste Management (BA22002)
This project aimed to reduce waste throughout the Australian banana supply chain and enhance industry profitability by developing the Banana Industry Sector Action Plan for Food Waste Reduction (Banana Industry SAP).
15 January 2025
Ethylene and mushroom quality (MU24002)
This project is determining how sensitive Australian white Agaricus mushrooms are to ethylene-related quality loss, with the aim of improving product quality and shelf life throughout the supply chain.
29 November 2024
Valuing the sustainability story of the Australian vegetable and onion industries (MT24003)
This project is elevating the sustainability narrative of the Australian vegetable and onion industries by highlighting the industries’ achievements in sustainability to key audiences, while also identifying areas to improve.
28 November 2024
Addressing key challenges in Australian baby leaf production (VG23014)
This project will deliver the information and resources needed to ensure the quality and safety of baby leaf salads for Australian consumers.
19 November 2024