11-20 of 111 results
Mushroom packaging specifications and options (MU23007)
This project is exploring the commercial viability of PVC alternatives for mushroom packaging to determine if sustainable packaging solutions can be adopted by the industry without compromising product quality, logistics, or consumer acceptability.
2 October 2024
Mushroom supply chain best management (MU22011)
This project delivered a supply chain best practice guide for the mushroom industry.
21 February 2023
Developing a strategy for long-term sustainability of avocado production in Australia (AV23016)
This project is developing a comprehensive sustainability strategy for the Australian avocado industry.
21 June 2024
Olive oil quality monitoring program (OL23002)
This project monitors olive oil quality to improve consumer confidence in Australian olive oil products as well as protect olive grower returns.
10 April 2024
Melon quality improvement program (VM23002)
This investment facilitates and monitors the adoption of the minimum quality standards recently developed for the melon industry, with the ultimate goal of increasing consumption and demand for melons.
19 March 2024
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Identifying and managing the sources and routes of microbial contamination in leafy vegetables (VG22002)
This program is assisting leafy vegetable growers improve their food safety systems by identifying and managing the sources and routes of microbial contamination.
2 August 2023
Monitoring avocado supply chain quality (AV22011)
This project is improving the fruit quality of Australian avocados through an extensive monitoring and feedback program.
12 July 2023
Avocado retail education 2023 (AV22006)
This short project addressed retail gaps in knowledge of avocado varieties and quality management, such as stock management, storage practices, product displays and shelf management.
23 August 2023
HARPS evaluation (HA22000)
This project conducted an independent evaluation of the Harmonised Australian Retailer Produce Scheme (HARPS).
12 December 2022